Sometimes the profession one chooses is the result of a meditated decision, perhaps born from a careful evaluation of current market demands. In my case it has always been instinctive, passionate and associated with my sensory perceptions
International consultant for wineries and foreign importers through tailored search and selection of attractive small or large wineries and the right business partner abroad.
You never forget your first love. And that is why I continue to conduct or organize small and large events, tastings, with my loyal customers or the new ones I have met along the way.
Purchase of wines for own private cellar, for investment, for the restaurant’s wine list, estimation of old vintages, trainings for restaurant service staff. Wine tourism and winery hospitality