Skip to main content

How did a passion became a job?

Sometimes the profession one chooses is the result of a meditated decision, perhaps born from a careful evaluation of current market demands. In my case it has always been instinctive, passionate and associated with my sensory perceptions


International consultant for wineries and foreign importers through tailored search and selection of attractive small or large wineries and the right business partner abroad.


You never forget your first love. And that is why I continue to conduct or organize small and large events, tastings, with my loyal customers or the new ones I have met along the way.



Purchase of wines for own private cellar, for investment, for the restaurant’s wine list, estimation of old vintages, trainings for restaurant service staff.
Wine tourism and winery hospitality

In this project I express my creativity by telling the story of winemakers, their territory, work but most of all personality through wine-video-documentaries in my YouTube channel L’Assaggiastorie.

It has been created to tell the emotions that one feels when visiting a winery or sipping a good glass of wine.

It wants to be a simple, direct and genuine message that tells about the territory and the personalities who are dedicated to the creation of this nectar from the root to the cork.

Contact me

    Consent to processing personal data after reading the Privacy Policy Read the Privacy policy