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The world of wine is beautiful because it brings together many ways of thinking, it makes people discuss and in that way a sommelier has a different point of view from an oenologist and an export manager from a passionate consumer.

Maintaining a 360-degree openness in this universe is vital in order to be able to relate to a multitude of professional and non-professional figures and, at the same time, continue to learn and surprise oneself with the same curiosity and enthusiasm as in the early days.

My Services

Learning by Tasting

You never forget your first love. And that is why I continue to conduct or organise small and large events, wine tastings, on request, with my regular customers or the new ones I have met along the way.

Design and creation of customized events:

  • National and international masterclasses, workshops and guided tasting for agencies, wineries, consortiums or associations in Italian and English language

  • Events, wine-dinner for groups of private wine lovers or for wine shops and restaurants particularly oriented to the wine selection

  • Organization of a calendar of wine events for a on trade business that wishes to implement their wine-sensitive clientele

  • Organization and creation of events conceptually paired with wine such as: wine and philosophy, wine and history, wine and poetry, arts and activities that approach wine

  • Wine masterclasses as part of corporate team building events

  • Wine tourism experiences, lessons on a wine territory

Educational wine lectures and consulting

  • Lessons for professional schools, wine courses, university courses, university’s masters degree

  • Wine lessons and guided tastings for wine enthusiasts or in preparation for Sommelier or WSET exams

  • Private lessons dedicated to the knowledge of wine and its aromas

  • Advice on purchasing wines for one’s own private cellar or for investment

  • Consulting for estimating old vintages in the cellar

  • Consulting on creating a wine list for restaurants or wine shops

  • Training of the restaurant staff floor on wine, wine pairings and service

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