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Alessandra Dinato

Written by Alessandra Dinato on . Posted in Assaggiastorie.

I have always worked with wine since I attended the hospitality school where I discovered the extraordinary power of the olfactive sense. I graduated as Sommelier within the Italian Sommelier Association when I was 21 and I practiced the profession in Michelin-Starred restaurant in Italy and in London where I achieved the WSET Level 4 Diploma.

Today I am an export consultant and wine lecturer for Lorenzo de Medici Institute in Florence and Cattolica University of Brescia. I organize wine event and wine masterclasses and I express my creative nature through my YouTube Channel “L’Assaggiastorie” where I tell the stories of the wine producers in short video-documentaries.

I am a judge for oenological competition and, since 2022, Ambassador for the Heroic Viticulture for CERVIM, a type of viticulture that I am very fond of.