Skip to main content

Category: Assaggiastorie

Alessandra Dinato

I have always worked with wine since I attended the hospitality school where I discovered the extraordinary power of the olfactive sense. I graduated as Sommelier within the Italian Sommelier Association when I was 21 and I practiced the profession in Michelin-Starred restaurant in Italy and in London where I achieved the WSET Level 4 Diploma.

Continue reading