The world of wine is beautiful because it brings together many ways of thinking, it makes people discuss and in that way a sommelier has a different point of view from an oenologist and an export manager from a passionate consumer.
Maintaining a 360-degree openness in this universe is vital in order to be able to relate to a multitude of professional and non-professional figures and, at the same time, continue to learn and surprise oneself with the same curiosity and enthusiasm as in the early days.